Another Supertuscan, this time made with Sangiovese Cabernet Merlot and a little bit of Petit Verdot. But this time we have a light and enjoying wine, not too concentrated and simple to drink and to make food pairings with. Click here for the wine video tasting subtitled in english!
Merlot and Cabernet unites for giving a good wine for evenings with aroma ranging from jelly bean merlot and black currant and red pepper for cabernet sauvignon. But the jelly bean here is not so strong to make flee the merlot haters all over the world…
Dievole Broccato IGT Toscana 2003 wine video tasting
– 5 September 2007Posted in: Wine Tastings in English (subtitles)
About the Author
Born in Florence 1973 in an old historical village now inside Florence like Peretola. Biologist and researcher in plant genetetics engineering after three years in a consulting firm decided to start drinking wine in the family's tavern Da Burde 
